March 2024

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Dill Pickle Hummus

Daniela originally came up with this recipe for a party and it was so loved she featured it on her show and now makes it all the time! It can be made spicy with the addition of chili flakes and is a twist on a classic humus, if you're a pickle fan you will love it!

Total time

5 min


Serves 4 people


2 cups canned chickpeas, drained

1/2 cup chopped dill pickles, plus more for garnish

1/2 cup tahini

1/4 cup extra-virgin olive oil, plus more for serving

1/4 cup pickle juice (from the jar!)

2 cloves garlic

Freshly ground black pepper

pinch of crushed red pepper flakes (optional)

1 tbsp. chopped dill or dried dill for garnish (optional)


1. Place chickpeas, dill pickles, tahini, oil, brine, and garlic into a food processor. Season with salt, pepper and red pepper flakes and blend until smooth.

2. Pour into a bowl and drizzle with olive oil. Top with chopped pickles, dill and more chili flakes (optional) serve with veggies, crackers, chips or use as a delicious sandwich spread

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