Spinach and Mushroom Stuffed Chicken

This stuffed chicken recipe incorporates the health benefits of lean protein, mushrooms, and spinach to create a simple but tasty dinner option!

Ingredients

Preheat oven to 400 F.
Using a skillet or mallet, pound chicken breasts to a quarter-inch thick.
Season chicken breast on both sides.
Heat butter in a pan over low-medium heat – when butter is melted, add mushrooms, onion, garlic and season with salt and pepper. Sauté for 5 minutes.
Add mushroom mixture, spinach, cream cheese, mozzarella, rosemary, salt, and pepper to a bowl and mix to create the filling.
Spoon filling onto the chicken, rolling shut, and securing with toothpicks.
Bake 20 minutes – or until chicken reaches an internal temp of 165 F.
Let rest for 5 minutes before serving.